Approx. Rs 90 / KilogramGet Latest Price
|Minimum Order Quantity||25 Kilogram|
|Packaging Size||25 Kg|
|Is It Dried||Yes|
|Shelf Life||24 Month|
|Country of Origin||Made in India|
Kokum is indigenous to the Western of India, and has been a part of the country’s history for centuries. The fruit’s recognition is still limited to the subcontinent of Southeast Asia. Source of our Kokum: Our Kokum grows in the wild in Kudal, Sindhudurg, where only the best fruit are harvested and dried. Traditionally Kokum is dried with salt or a preservative, however we have convinced our farmers to give us a pure kokum free of additives. These kokum rind are sun dried and not subjected to any boiling or other processing/preserving methods. They are then dipped in fresh kokum agal as preservative. They are 100% pure and retain all their nutrients. Dried kokum peel tastes exceptionally sour and metallic, with no trace of sweetness. The lack of sugar gives the fruit a salty disposition, not unlike fresh cranberry.